English
Ingredients
Stories
Blog
Contact
Español
Ingredientes
Historias
Blog
Contacto
DSC_8064.JPG

Welcome!

I’m a chef trained at the globally highest rated Mexican restaurant and am here to guide you through modern Mexican recipes and the techniques required. Living in Chiapas, Mexico allows me to interview and bring to my blog rarely interviewed traditional cooks. Enjoy!


¡Bienvenidos!

Soy un chef formado en el restaurante mexicano con la calificación más alta a nivel mundial y estoy aquí para guiarte a través de las recetas mexicanas modernas y las técnicas requeridas. Vivir en Chiapas, México, me permite entrevistar y llevar a mi blog rara vez entrevistado a cocineros tradicionales. ¡Disfrutar!

Volcanic Pear
Featured
Bean Puree
Dec 12, 2018
Bean Puree
Dec 12, 2018

Here in San Cristobal are many different types of beans you can find them fresh or dry. Beans is part of our tables on the daily basis. There’s many ways to prepare the beans, you can make a soup, salad, baked and many more dishes you can make.

Read More →
Dec 12, 2018
Roasted Vegetable Salad with Roasted Garlic Yogurt Dressing
Dec 12, 2018
Roasted Vegetable Salad with Roasted Garlic Yogurt Dressing
Dec 12, 2018

This particular salad always brings some good fall flavors to the table, specially if you like some of the root vegetables like I do, the sweetness of the carrots and the beets with the freshness of the yogurt dressing you won’t miss the meat at all.

Read More →
Dec 12, 2018
Corn Cake
Dec 12, 2018
Corn Cake
Dec 12, 2018

This cake is one of the easiest cakes that you can put it together in less than half an hour, once is ready just eat it with some powder sugar and fresh berries and to be hones you don’t need much because the cake is so good just by itself.

Read More →
Dec 12, 2018
See All

Want More?

Get the freshest recipes, tips on techniques and rare traditional stories.

Privacy Respected

Thanks!


Quieres Más?

Obtén las recetas más frescas, consejos sobre técnicas e historias tradicionales raras.

Privacidad Respetada

¡Gracias!

Newsletter English
Archive
Newsletter Español
Archivo